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Recent content by cuebiz
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I have 2 of them. The older model at my business, and the newer model at home. Both are great machines. This machine will take up to 12x14" bags! I make larger batches of soup,pulled pork, beans etc.,and freeze them. The 12x14" bag holds about 3/4gal. of soup. I don't think you will be...
The Good One is definitely a top shelf smoker-grill. I have "The Marshall". This thing produces quality products, and is very easy to control temps. I would definitely buy again. AMERICAN MADE in northern Missouri. I've smoked "literally" a couple hundred # of pork butts, many many
racks of...
I purchased my Marshall in Sep. I couldn't be happier! Temperature adjustments are very responsive and easy. I've cooked a LOT of meat for parties and tournaments that we hold at our business.
I used to do this with a 22" WSM with DigiQ, that worked very well, but it it much easier doing this...
I had 2 732s, and kept losing signals. I bought a 733 and have never lost a signal yet! As far as the alarms, I don't need them. I took the time to "max" them out to the highest and the lowest settings. Now when I use them (I bought another one) I don't have to go through the complicated set...
I will also add the fact that the bells and warnings on the 733 are worthless to me. All I want is temp readings, so I maxed all the settings out so that I won't here them go off. It will remember those settings and now it is just like the 732 with better signal. Dave
I've had 2 732's, and both would not keep a signal in my computer room (opposite corner of a smaller house). I recently bought the 733 from AMAZEN website, and have used it a few times without a signal loss yet. Now I've ordered another one. This will be here Mon. I also have the IGrill 2, and...
I have a question for The Good One owners. I am ready to purchase the Marshall, and was wondering about how to route the temp probes without damaging the cables. Any suggestions? I have only seen demos on utube and it never mentions that part.
They sell replacement lids for that machine, and I would think that would be the same as taking it off and cleaning it, if you really think that is necessary.
Thanks to everybody for the "thumbs up" responses! That piece of meat looked pretty lonely in that big ol WSM. Next time I'll load her up! This was a dual experiment, #1 being the meat, and #2
being the ATC. I was very pleased with both.
Thanks again Dave.
I wanted to try my luck with some pastrami. I was looking around on this site for a way to accomplish that. There are a lot of good tips on this topic. I had some time to try it on Sunday
but was limited on what I had on hand for spices, and came across the thread from "smokin husker" to make...