Recent content by craigjd

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  1. craigjd

    Questions about cold smoking

    What knowledge do you guys have about curing meats before smoking?
  2. craigjd

    Questions about cold smoking

    Sausages, cheeses, salmon and other fish.
  3. craigjd

    Questions about cold smoking

    My Masterbuilt smoker has a temperature setting of 100 degrees for cold smoking.  My question is how can this be hot enough to start the smoking process?
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