Recent content by cpl0313
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Need beef ideas for a quick smoke.
Haven’t done it yet. Trying to get the menu set. -
Need beef ideas for a quick smoke.
Company outing. The boss is buying the beer. Limited amounts will be bought 🤣 -
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What are you listening to ?
Here lately a lot of this- cpl0313
- Post #152
- Forum: Blowing Smoke Around the Smoker.
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Need beef ideas for a quick smoke.
Alright. Gotta feed thirty guys and have about five hours cook time. Doing chicken legs and ribs already. Need a beef idea. Doing smoked queso and shotgun shells for an appetizer. -
Time to get back to smoking
Come on in brother, the waters fine. Let’s see the setup! Here’s mine -
Best meat thermometer these days?
Thermal works. Thermopen, smoke, and billows are my choice.- cpl0313
- Post #11
- Forum: Meat Thermometers
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The creeping crud
You can be miserable in the deer stand too! Might as well be productive. Lol- cpl0313
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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CPAP Advice
The prescription is only good for a year. Insurance will pay for a new machine every five years. I’m waiting on a new ResMed S-11. I’d recommend Resmed over all others.- cpl0313
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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New Smoker!
I just looked up the smoker that you’re talking about. Let’s just say this Assassin is light years better than that brand.- cpl0313
- Post #22
- Forum: Charcoal Smokers
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New Smoker!
The green line is the smoker temp. It took about 30 minutes to go from 39 degrees to 225.- cpl0313
- Post #20
- Forum: Charcoal Smokers
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New Smoker!
They use an external controller. I’m using a ThermoWorks signals and billows.- cpl0313
- Post #18
- Forum: Charcoal Smokers
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New Smoker!
Toy? This is a serious piece of culinary excellence!!!! Lol.- cpl0313
- Post #11
- Forum: Charcoal Smokers
