Recent content by coasterjob
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Pork Crown Roast 1st Attempt
I used a light coating of yellow mustard and then rubbed in my home-made rub. (garlic powder, onion powder, brown sugar, dash of cayenne, black pepper, salt and paprika) wrapped it up in saran wrap and fridged it overnight. Pulled it out this morning and let it warm up a bit and put it on about...- coasterjob
- Post #11
- Forum: Pork
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Pork Crown Roast 1st Attempt
Put this roast on a bit ago.. having a hard time keeping the temps at ~225. Is it possible to have too much ventilation on the ECB causing the temps to go upwards of 275?- coasterjob
- Post #10
- Forum: Pork
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Pork Crown Roast 1st Attempt
I won't be pullng it, I'll be slicing and serving..- coasterjob
- Post #3
- Forum: Pork
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Pork Crown Roast 1st Attempt
Picking up a crown roast this afternoon and planning on smoking tomorrow morning bright and early. My question is in the prep...should I? 1. Brine 2. Or Rub 3. Both? I'm using a ECB, new style with revised fire pit. Slightly modified with additional vents and a greenegg dual thermometer...- coasterjob
- Thread
- Replies: 12
- Forum: Pork
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Hello from Atlanta
mballi3011, looks like a great setup except for that gator on the chair :-) Just finished my 1st batch of chicken. Turned out ok. I did get a little of that numbing bitter creosote? (sp) I'm thinking I used a little too much wood? From the time I put the breasts on it took about ~75min to get...- coasterjob
- Post #12
- Forum: Roll Call
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Hello from Atlanta
Hello from the ATL, I just got my 1st smoker last week, ready for some smokin good meat. It seems to be the 1st question, so I'll go ahead and answer it; I got a Brinkman Gourmet charcoal smoker as a 10yr anniv gift from my employer. Headed out shortly to get some lump charcoal and some...- coasterjob
- Thread
- Replies: 13
- Forum: Roll Call
