Recent content by clubmanager

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    Did the Crown Roast yesterday

    Thanks. All in all it was pretty easy following Jeff’s recipe. I’ll say it’s a lot of meat and not cheap; think it was like $90 at the butcher.
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    Did the Crown Roast yesterday

    Thanks y’all, really appreciate it as I’m a novice; Jeff’s instructions were spot-on! It really was tasty and we had a lot left so it went into the freezer…bones and all…so it will get used for all manner of things. Already used some of the inner-most meat (less smoky) for a quick stir fry. We...
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    Did the Crown Roast yesterday

    Thanks y’all….got a TON left! The plan is to Sous Vide and a quick sear when we eat it next…and again….and again ;) Tonight’s dinner is Brisket and Burnt Ends. I’ll need a diet after Christmas, NY Eve and Day (crab legs on NYE and Greens/Blackeyed Peas/Sausage/Bacon on NY Day here in Arkansas)...
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    Bluetooth temp probes/monitors?

    Shoutout for the Fireboard…and my Smokin Brothers smoker. Both were spot-on together for the Pork Crown Roast I did yesterday and the brisket today.
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    Did the Crown Roast yesterday

    Turned out great but a little disappointed for the lack of smoke except on the outside. Family loved it which is good because these things are huge! We’ve still a lot leftover with some food n the freezer.
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    Bluetooth temp probes/monitors?

    I bought a Fireboard after some reading; hard to find a negative review and made just down the road....a bit.
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    Bluetooth temp probes/monitors?

    Does Inkbird offer discounts for Forum Members?
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    Bluetooth temp probes/monitors?

    Thanks. After some reading, I’ll narrow things down to Inkbird, Thermopro and Thermoworks….i have one of their instant-read handhelds and it’s fantastic.
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    Bluetooth temp probes/monitors?

    Any real-world reports/recommendations? Looking for something wireless that displays on my phone if possible. Of course there’s a bunch on Amazon but reviews there are always dodgy.
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    Smoked Wings and Air Fryer finish?

    And while we love smoked food, it probably wouldn’t be fun to have a smoke flavor on everything cooked in the air fryer! I did t think of that.
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    Smoked Wings and Air Fryer finish?

    Yes, I can. As I’m reading the forum, it seems this is what most do? Makes sense….
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    Smoked Wings and Air Fryer finish?

    I’d like to get the wings really crispy after smoking and wonder if this has been done successfully. I don’t really want to fry traditionally if possible and we do love that air fryer.
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    Well, I finally did it....

    Thanks! Yes, I keep reading about it and putting it off; sounds like a good winter project!
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    Well, I finally did it....

    After a lot of hand-wringing, I finally bought a Smokin' Brothers Premier Plus 30"; the 'barn' version. Found it brand new a couple hours away for a very good price so thought I'd give it a go. Currently aiming for a Thursday delivery so hope to put it to use this weekend!! I kept coming back...
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    Myron Mixon Barq1700 users?

    This seems to check all the boxes for me but little intel out there. Has anyone had first-hand experience with this particular model or others in the Barq series? There’s a local company that stocks a couple so I’ll pop over but thought I’d hit y’all up first. Cheers!
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