Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by cleanbbqdave
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey,
Im in middle of cook on my offset and the fire has weird smell.
Im using mostly oak and little ash and maple.
It has like a asphalt smell. What it is? is from wood or cresote build up?
Also is it safe to eat?
i added roughly half gallon more, no more room for more.
Weird fact though this pick salt is 6.75 sodium nitrite compared to most at 6.25
Modernist Pantry Store -Amazon.
i put my meat in yesterday, should i empty it out and do the eq brine? or just use the one i did already?
aka Brine: 1 Gallon Water 350g salt 350 brown sugar 42g pink salt " (i did a little less salt and like i said earlier around 7 tsp if cure salt)