Recent content by clarion123

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  1. clarion123

    Back with a vengeance

    Fatties breakdown coming soon!
  2. clarion123

    Back with a vengeance

    Rib rub Apply yellow mustard before generous application of rub Ground cumin 1/4 cup Ground oregano 1/4 cup Ground garlic powder 1/3 cup  Granulated onion powder 1/3 cup Salt 1/2 cup Paprika 2 cup Black pepper 2 cup Brown sugar 1 1/2 cup Finish with a brown sugar crumble, liquid butter, and...
  3. Back with a vengeance

    Back with a vengeance

  4. 20160227_123936.jpeg

    20160227_123936.jpeg

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  5. 20160227_123921.jpeg

    20160227_123921.jpeg

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  6. clarion123

    Back with a vengeance

    I have not been keeping up with my posts since joining a few years back, I frequent the forums for ideas, cook times, and cooking temps, but needless to say I have been lazy to post. That is about to be remedied with the addition of my new Green Mountain Grill Jim Bowie smoker that I picked up...
  7. clarion123

    Smoked Chili

    Thanks for all the great ideas and help guys! I am doing it today, I will let you know how it turns out!
  8. clarion123

    Smoked Chili

    I am not the most seasoned veteran when it comes to making chili, if you have any recipe ideas or great exotic ingredients that would go well in a smoked meat chili that would be very helpful...  Would you cube your pulled pork or shred it?
  9. clarion123

    Smoked Chili

    I was looking to make a smoked chili for my work's annual chili cook off on March 16th, I wanted to get the meat portion of the ingredients smoked.... anyone here ever done something like that? how did it turn out? what would you suggest I try? I was looking at smoking some ground beef and some...
  10. clarion123

    Hello from Riverton Utah!

    I did that first thing, before any posts.  I will check out that e course!
  11. clarion123

    Hello from Riverton Utah!

    Hey there! My name is Steven and I live in Riverton, Utah.  I was directed to the forums by a good friend of mine and I wanted to stop in and introduce myself.  I have been a BBQ and Smoking fanatic for years now, though I just bought my smoker two years ago and have only been using it on...
  12. clarion123

    My first attempt at a Fatty! (Mac n Cheese)

    Hey there!  Two days ago a good friend of mine showed me this website as we are both into smoking delicious foods, and I instantly started looking at the Fatties, it inspired me to create one as I was so envious of those of you who already have. So I looked at the Mac n Cheese Fatty and modeled...
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    20120801_192958.jpg

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  14. 20120801_192914.jpg

    20120801_192914.jpg

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    • Album: My first attempt at a Fatty! (Mac n Cheese)
  15. 20120801_173948.jpg

    20120801_173948.jpg

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    • Album: My first attempt at a Fatty! (Mac n Cheese)
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