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Recent content by chris gill
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I've done meatloaf on the smoker just once, but it definitely won't be the last!
I didn't use a pan, I wrapped them in bacon. I made four 1lb loaves with my wife's meatloaf recipe (which is awesome in the oven!), then I did a bacon weave with about 1lb of bacon per loaf. Onto the smoker for...
I had a full loin so I decided to cut it in two. I pinwheeled one half and just give the other a rubdown.
I was going to mix shredded cheddar with the cream cheese but when I found the brick of smoked Gouda in the fridge, I opted for that. Throw in some spinach, roll it all back up, wrap it in...
Hello All! I hope everyone is enjoying their Independence Day Weekend celebrations!
First, a little about me:
I am a US Navy Veteran. I'm a member or the Sons of The American Legion (my years in service didn't coincide with the Legionnaires). I ride with the Patriot Guard Riders and Rolling...