Recent content by chomper

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  1. chomper

    Q-View (first) with Ribs and Chicken

    This was my 4th smoke ... 1) ribs, 2) brisket, 3) Turkey and 4) this rib/chicken combo.  I got a great smoke ring on the Turkey, but compared to what I have seen on the Q-view in this forum my smoke ring on the other items were "not much".  I chalk it up to a learning thing and not a gas smoker...
  2. chomper

    Olive Oil during smoke

    I would guess that the goal of the olive oil is to keep it moist.  I have only done chicken breasts and wrapped them in bacon .... came out very moist but I also do not eat the skin.
  3. chomper

    Q-View (first) with Ribs and Chicken

    Yep, he is a beagle and loves it when the smoker gets going.
  4. chomper

    How did you come up with your screen name?

    Mine is my dog's name .... Chomper just seemed appropriate for a smoking meat site.
  5. chomper

    Sammy4chickens

    Lowes also has the digital thermometers for around $20.  I use a cheap oven thermometer for inside the smoker and the digital probe thermometer for monitoring the meat temp.
  6. chomper

    Q-View (first) with Ribs and Chicken

    The Setup ... The Ribs after the rub ..... The Chicken .... The Smokin (well, I guess you can't really see the smoke hmmm) ..... The finished product .... The Cleanup ...
  7. cleanup.jpg

    cleanup.jpg

  8. chicken-done.jpg

    chicken-done.jpg

  9. ribs-done.jpg

    ribs-done.jpg

  10. ribs-done.jpg

    ribs-done.jpg

  11. smokin.jpg

    smokin.jpg

  12. chicken-pre.jpg

    chicken-pre.jpg

  13. ribs-small.jpg

    ribs-small.jpg

  14. setup2.jpg

    setup2.jpg

  15. setup2.jpg

    setup2.jpg

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