Recent content by chmersch

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  6. chmersch

    Boneless Baby Back Ribs?

    Thanks for the reply Ron, do you recall what types of temperatures you tried to get them up to?
  7. chmersch

    Boneless Baby Back Ribs?

    The meat counter I shop at has "Boneless Baby Back Ribs". Are they just part of a pork loin? And what is your recommendation for smoking them. They are about the same thickness and length of a half rack of ribs.
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