Recent content by charred noob

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  1. charred noob

    need some advice on my setup.......quick!

    Ok, i have my basket partially loaded and I'm going to use about half a chimney starter and put that in my basket for the minion method. Should I just use the chimney and add as i go? I'll have the lid open to spray with apple juice every 40-60 minutes anyway, so to add a few briquets when I'm...
  2. charred noob

    need some advice on my setup.......quick!

    I apologize for the double post, I got an error message when I submitted the pics so I didnt think it went, but now I see its up.
  3. charred noob

    need some advice on my setup.......quick!

    So this is my setup for first time doing ribs, and it just dawned on my I should ask the vets here what they think of my setup. Any changes I should make? I'm about to light 'er up in 20 minutes or so. I cant get the pics to post so please check them out in my default album. How do I get pics to...
  4. charred noob

    need some advice on my setup.......quick!

    So this is my setup for first time doing ribs, and it just dawned on my I should ask the vets here what they think of my setup. Any changes I should make? I'm about to light 'er up in 20 minutes or so.
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    IMG_20120528_120256.jpg

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    IMG_20120528_120248.jpg

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    IMG_20120528_120227.jpg

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  9. charred noob

    I would like to hear about mods from my Char-Griller peeps (non-denominational)

    I would like advice from those who have Char-Griller or similar models simply because dimensions,etc. will hopefully apply for all. If this thread exists by all means point me to it and I will delete this one, but I couldnt find it in the ocean of info available here. I would really like pics. I...
  10. charred noob

    some noob questions about my new smoker

    Thanks to all for the awesome advice!!! I am so glad I found this forum! I usually never join forums because when you're new it seems like all established members want to do is talk trash and degrade you for not being an expert on the given subject. This is the nicest community I have ever...
  11. charred noob

    some noob questions about my new smoker

    Thanks for the advice about the chimney jrod and bama! That makes a lot of sense, and I would have been very disappointed if I ruined my perfectly good pork loin! Almost immediately after my post I went to check and my smoker was at a nice 225 (after 3 hours of battling wind). I will definitely...
  12. charred noob

    some noob questions about my new smoker

    Hi all! Just joined, hope I put enough in my profile to help you help me with my questions. I want to mod my Char-Grill offset, but with a limited budget, I want to know what mods will produce results for my problem fastest. My biggest problem is keeping a steady 225 (which is due, in part, to...
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