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Recent content by chad groenhout

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  1. chad groenhout

    Basic Pulled Pork Smoke

    Hey guys, does anyone wrap their butt with anything extra? Honey? Brown sugar? Butter? 
  2. chad groenhout

    What smoker after Char Griller?

    Is the WSM insulated? What makes it a step up from the Chargriller with a side box? I'm not discounting your suggestion, but I need details... LOL
  3. chad groenhout

    What smoker after Char Griller?

    I would say 400-500... This would be for next season. 
  4. chad groenhout

    What smoker after Char Griller?

    So I have been using my Char Griller for about five years. I was wondering what would be the next step up? I usually cook Chicken and Pork. I really haven't tried brisket or any beef. The Char Griller has been excellent, but I was wondering what I should be looking at next? Thanks
  5. chad groenhout

    Basic Pulled Pork Smoke

    3 cups cabbage, thinly sliced (1 3 cups cole slaw mix) 2 tbsp cilantro, chopped 3 tbsp mayonnaise 2 tbsp lime juice 1.5 tsp sugar 1 tsp finely chopped habanero or serrano chile  Combine cole slaw mix, cilantro, mayonnaise, lime juice, sugar and habanero in a bowl.  Set aside.
  6. chad groenhout

    Basic Pulled Pork Smoke

    Didn't mean to come off short, but if you search on here and other websites, you will find that wetting the chips will bring an undesired flavor to your meat. I would start using chunks or splits for your smoking needs. Chips never last that long. A good chunk or split will give you a great...
  7. chad groenhout

    Basic Pulled Pork Smoke

    Do not use wet chips. They can make your meat taste bitter.  
  8. chad groenhout

    Basic Pulled Pork Smoke

    I usually pull mine out around 190 and wrap them up and put them in a cooler for about an hour to two hours. Best suggestion I ever read was to wrap them up and let them sit.
  9. chad groenhout

    Adding Charcoal to Chargriller????

    ^^^ This is what I ended up doing. 35-40° and a stiff wind was playing havoc.
  10. chad groenhout

    Adding Charcoal to Chargriller????

    Hi Guys, Just wondering after the temp starts dropping in my char griller, do I add lit (white coals) or fresh charcoal? How much do people add to refuel? Chet
  11. chad groenhout

    Basic Pulled Pork Smoke

    Can someone post the link to the finishing sauce everyone is talking about. I found one, but want to make sure it is the one people are referencing. Thanks.
  12. chad groenhout

    Quick Question on Chargriller Fire Rope?

    Thanks, I just needed a rough number. I'll get 8 ft.
  13. chad groenhout

    Quick Question on Chargriller Fire Rope?

    I'm at work and I forgot to measure how much I needed. Anyone know how man feet I will need roughly? And what size I should get? Thanks.
  14. chad groenhout

    Give us your best BBQ sauce recipe...

    Here is a simple one that I use. 1/2 cup ketchup 1 1/2 cups Apple Juice 1/4 cup Apple Cider Vinegar 1/4 cup Brown Sugar 4 tbls. Worcestershire Sauce 1 tsp. Garlic Powder Chopped Onion Your favorite Hot Pepper Sauce to taste Combine all ingredients and then simmer  in a pan along side your...
  15. chad groenhout

    New Guy from Holland, Michigan

    Fixed and will do...
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