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Recent content by Caryk
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Smoked some beef ribs on the wsm today. Used b&b charcoal and pecan wood chunks. Tried using water in the water pan this time. Came out great. Really good smoke flavor. Not too strong as well.
He offered more green wood and i told him all dry for a cleaner burn. I guess when I use the dry stuff up ill go back and get the less seasoned stuff and see how it goes. I'll look up one of those meters also! Thank you
Thanks for the advise! I was running a water pan under the grate closest to the fire box. I had some 1/4" steel plates under for tuning plates so I set the water pan on top of those. Worked good except for the chicken sitting right above it, not even a smoke ring made it to those i guess because...
Thank you for the reply Gary, I will have to give some different types of wood a try next cook for sure! I'm sure mesquite will be easy to find around here
Hey everyone, hope yall had a good Labor Day weekend. So I am posting this because I recently purchased a homemade 1/2 inch offset smoker. I have done about six cooks on it so far, mostly brisket. Been using pecan wood i bought from a wood seller near Bastrop Texas, i asked for the more dry wood...