Recent content by capnmo
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Mop and flip or not to mop and flip
Thanks everyone for the great info cant wait to get started. -
Mop and flip or not to mop and flip
In two days I will try my hand at my first brisket smoke. I already have the dry rub I want to use and pretty well know the cooking times and labor intensity. But my question is do I put the brisket in and monitor it and pretty much leave it alone, or do I need to develop a mop sauce and flip... -
Brinkman Propane Smoker Questions
While I am extremely new (signed on yesterday) I actually feel as if this is my first step in becoming a member of this community. I do own a Brinkmann upright and while I have only used it a few times I have had good results. I was rarely off temp and when I was I was not sure if it was due to...- capnmo
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- Forum: Propane Smokers
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Hello from Harrisonville Missouri
Thank you all for the warm welcome. I have not ried the spot in Paola but have heard good things. I love Oklahoma Joes. But my true favorite as far as meat is concerned is Arthur Bryants original on 18th and Brooklyn, Downtown. The meat is hard to match. Though no one in my family will eat... -
Hello from Harrisonville Missouri
Hello everybody my name is Morgan. I am a 23 year old father of two, and love the smoke. I am not going to lie I am fairly new to this, but am ready to jump in head first. My little boy loves it when dad takes him to Gates in Kansas City (45 minutes north) but the drive is to far and who doesnt...
