Recent content by capn c

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  1. First Time Prime Rib

    First Time Prime Rib

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  2. capn c

    First Time Prime Rib

    As a newbie I have been experimenting with pork, chicken and sausages. I decided to try a prime rib. I have to say it turned out great. I rubbed it down with olive oil and Montreal steak spice and let it sit in the fridge overnight. Got the smoker up to 225 F and put the roast in, I also had a...
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    • Forum: Beef
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    DSC02469.JPG

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  4. DSC02467.JPG

    DSC02467.JPG

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  5. capn c

    First Attempt At Pork Loin

    Ok , here are a couple of pics.
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    DSC02414.JPG

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    DSC02415.JPG

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    DSC02414.JPG

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    DSC02411.JPG

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  10. First Attempt At Pork Loin

    First Attempt At Pork Loin

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  11. capn c

    First Attempt At Pork Loin

    Did my first pork loin yesterday on our Cookmaster by Masterbuilt propane smoker. I also put some honey garlic sausage and a couple of pork chops in with it. The chops were a little dry after about 4 hours, the sausages were great at 5 hours and the loin came off in 6 hours at an internal temp...
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    • Forum: Pork
  12. capn c

    Another Newbie

    My name is Norm and I live in southern Ontario.  Just bought my first smoker, it's a Cookmaster by Masterbuilt. I opted for the propane model 20050511. I primarily bought the smoker to use at the trailer, but figured I would take some time over the winter to "practice".  I did a couple of 4...
  13. capn c

    My first propane smoker with lots of comments

    Thanks for the info Spoolinaz. I think I have a hose with plug in off of my old natural gas BBQ around here some where. Norm
  14. capn c

    My first propane smoker with lots of comments

    I just purchased a Masterbuilt Cookmaster propane smoker. I would be interested to know how you converted it over to natural gas. Our BBQ is natural gas and it sure is nice not having to check propane bottles all the time. Norm
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