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Recent content by bubbastump
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So I will have this in a week or 2 next week I need to empty it and bring it home. It’s a heavy steel tool box with a 1/2 shelf . I will post pics next time I’m there. Not sure if I should do a external firebox or on the bottom. Throw me some ideas what y’all would do.. btw did I mention I’m...
So I have 3 55gal drums. I know the design I want and can see it in my head. I don't have the equipment to manufacture the idea and put it into use. Anyone here live close to the eastern panhandle of West Virginia that can help me.
my idea is a themed smoker. A fire hydrant. the 2 smaller hose...
Clean it good with a strong soap and plenty of water burn nice and hot and repeat. Should be fine. just remember its illegal in most places to burn oil or residue so it needs to be soaked up in rags and properly disposed of before you start the wash. Simple green is a harsh cleaner to start...
I have been doing more reading than posting trying to learn something, I am overwhelmed with yalls knowledge.
basically I have my 30th design in mind if not higher.
I plan on putting a 55 gallon drum on top of a box.
using the calculator I need a 67" chimney if I use the 2" cap on the lid.
I...
that thing is a beauty. I could never fathom making such a nice looking smoker.
Heck I have been trying to think of a design for my build and if it turns out 1/3 as nice as that I will be happy.
And you made that as a gift? Wow someone was super lucky to have you as a friend.
Ever since the old Disney show duck tales came out 89-90ish all my lady friends called me bubba duck then got shortened to bubba.
My last name is Stump, so Bubba Stump was born, Then when I was in the navy Forrest Gump came out and since I was the cook
at all my buddies get togethers it took...
http://www.bbqguys.com/category_path_11458.html
This is who I plan on getting my custom racks from. I was having the same question . My only hold up now is a welding machine which needs tax return money first. but I am starting to lean on plates with holes on it more for my bottom rack mainly...
so I have been using my smaller gas smoker for the last 2 years, Now with turkey day approaching I need to use my larger one. The delima I am having is the seasoning on the walls is peeling off like paint. Should I clean it to like new or just do a hot and heavy smoke on and recoat it. I have...
for briskets I smoke naked to make good burnt ends but have clothed in foil for the cook off. (came in 2nd)
I use the trusty walmart wireless temp probe so I don't have to open meat box at all. I cook at 220-230 range and cook till the center hits 205-213.
the brisket comes out juicy and...
on the bottom is my first fattie which turned in to a pie.
I used 1 pound of breakfast sausage, 1 pound of shredded cheese, and 1 pound of country sausage with the bacon wrap.
I smoked it at 220 degrees under my brisket for 6 hours
this is the end result, orgasam in the mouth....
a big hit...