Recent content by bubbabobob

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  1. bubbabobob

    Honey Garlic Pepperoni

    Not a lot of experience but did one batch similar to what you describe and found the texture not how I wanted it. Have done a few batches for the longer time and prefer the texture. It's dry and dense. Again somewhat new at this so might be other ways of doing things.
  2. Honey Garlic Pepperoni

    Honey Garlic Pepperoni

  3. bubbabobob

    Honey Garlic Pepperoni

    Hi, The family asked me to do a batch of honey garlic Pepperoni (snack sticks). Had a bit of trouble finding a tried andtrue recipe so thought i would post what i came up with. 5 lbs Chuck Roast 5 lbs Pork butt 1 cup buttermilk powder 4 tbsp seasoning salt 1 tbsp black pepper 2 tsp cure #1 4...
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    IMG_20150628_172224.jpg

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    IMG_20150626_193431.jpg

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    IMG_20150626_190720.jpg

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    IMG_20150626_185928.jpg

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  8. Beef Jerky v2.0

    Beef Jerky v2.0

  9. bubbabobob

    Beef Jerky v2.0

    Well have been working on beef jerky. Here are results for latest attempt. 2,600 g of trimmed eye of round, cut about 1/8 thick 1 cup soya sauce 1 cup lea and perrins 4 Tbsp chilli powder 2 Tbsp chipotle powder 2 tsp onion powder 2 tsp garlic powder 2 Tbsp black pepper 2 Tbsp hot pepper...
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    IMG_2177.JPG

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    IMG_2174.JPG

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  14. bubbabobob

    Bacon 101 - Clarification and questions

    Been a while since did the smoke.  Just getting back to sharing results.  So the first bacon was OK.  Did a whole belly, cut in half to make easier to handle and took rind off used a dry cure for 12 days and also did some back bacon in a wet cure.  The process was pretty easy. Details: For...
  15. Bacon 101 - Clarification and questions

    Bacon 101 - Clarification and questions

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