Recent content by brandon29
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Reverse seared tomahawk ribeye
Did a dry brine to start then put in the smoker for 2.5 hours until 130 then slapped on the Webber at 800 degrees to put a nice sear on it -
Saturday brisket and ribs
It was great all of it I didn't get pics got busy with all the people -
Would you like a rotisserie specific category added to smoking supplies and equipment?
first time useing a rots seri I love it don't think I will do whole chicken any other way- brandon29
- Post #78
- Forum: General Discussion
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- Album: Would you like a rotisserie specific category added to smoking supplies and equipment?
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Saturday brisket and ribs
Pulled brisket tucked away in a cooler until dinner ribs are wrapped also threw some potatoes in -
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- brandon29
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- Album: Saturday brisket and ribs
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Saturday brisket and ribs
Just put ribs in here's a good pic of the brisket -
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- brandon29
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- Album: Saturday brisket and ribs
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Saturday brisket and ribs
- brandon29
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Saturday brisket and ribs
Decided to do a brisket flat today here she is a tubed down awaiting the trip to the smoker rubbed it down with a Texas style rub and then since was running the smoker why not do two racks of ribs threw it on now let the smoke do the work and enjoy a few beverages -
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- brandon29
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- Album: Saturday brisket and ribs
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image.jpeg
- brandon29
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- Comments: 0
- Album: Saturday brisket and ribs
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image.jpeg
- brandon29
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- Comments: 0
- Album: Saturday brisket and ribs
