Recent content by bowhunter15

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bowhunter15

    New guy from Greenwood Indiana

    Just to follow up on my problem of not being able to get temps above 200-250 with my smoke hollow lp smoker, the screen on the burner tube was full of grease. Cleaned the screen up and now it gets up to 425 easily on high and will maintain 225-250 on medium.
  2. bowhunter15

    New guy from Greenwood Indiana

    And since I just put the mini brisket on... Has anyone smoked one of these brisket center cuts? It's cut from the flat and has about 1/4 inch of fat on top. It looked like nice meat, usda prime.. my local Kroger doesn't sell packers I have to go to Wal-Mart or a butcher to get them. But Kroger...
  3. IMAG0143.jpg

    IMAG0143.jpg

    • bowhunter15
    • Media item
    • Comments: 0
    • Album: New guy from Greenwood Indiana
  4. bowhunter15

    New guy from Greenwood Indiana

    First image is my propane smoke hollow smoker, I like it a lot but I can't get temp over 200-215. Second is the charcoal smoker I bought. It's smoking right now, about to put a small brisket on.
  5. New guy from Greenwood Indiana

    New guy from Greenwood Indiana

  6. IMAG0141.jpg

    IMAG0141.jpg

    • bowhunter15
    • Media item
    • Comments: 0
    • Album: New guy from Greenwood Indiana
  7. IMAG0112.jpg

    IMAG0112.jpg

    • bowhunter15
    • Media item
    • Comments: 0
    • Album: New guy from Greenwood Indiana
  8. bowhunter15

    New guy from Greenwood Indiana

    Sorry no pictures yet. I'll take some today after i get the snow brushed off. Brian I used to live in Carmel and we like it down here, much more calm. Little bit of snow currently, maybe 4".
  9. bowhunter15

    New guy from Greenwood Indiana

    Thanks guys. Just bought a cheap charcoal/wood smoker at menards today for the hell of it. 30 bucks was too cheap to pass up. And if it doesn't work too well at least I didn't waste a ton of money on it.. any tips for keeping a charcoal/wood fire going enough to smoke brisket or ribs...
  10. bowhunter15

    New guy from Greenwood Indiana

    Hey everyone! New to smoking and found this forum while researching how to prepare a brisket. Successfully completed my first smoke last weekend, did a 15lb brisket and 7lb pork loin for my family(mom, dad, brother, sister, aunt, uncle, my wife and daughter as well as a few friends). I was...
See more
Top Bottom
Back
Clicky