Recent content by bow-chan
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Ho, ho, ho.... Santa got me a Chargiller Akorn
I guess my adventures into smoking have been good enough... the wife said "let's go to Lowes" this afternoon.... She got me the Char-Griller Akorn for my Christmas preset.... I think she has an evil plot to get out of cooking Christmas dinner.... ;) And she told me the ECB needs to find a new...- bow-chan
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- Replies: 1
- Forum: Charcoal Smokers
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Yakitori anyone?
Thanks, Yup, got it at Marukai. It was around $40. It takes more time than you would think to get it going well, but once it is going, it provides a nice, even heat across the surface.- bow-chan
- Post #4
- Forum: Grilling Chicken
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Smoked Country Rib Soup : Japanese Style With Qview
Thanks gents! Udon noodles work very well too.... And it is perfect for taking care of leftovers- bow-chan
- Post #8
- Forum: Dutch Oven Recipes
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How did you come up with your screen name?
"Bow" was a name given to me back in the day while in the NAVY by my cohorts... It is the first 3 letters of my Last Name... ...and yes, there was plenty of adult beverages in circulation that fine evening when I was "Knighted"... after that, it seemed like everyone called me "Bow" from my...- bow-chan
- Post #1,157
- Forum: Messages for All Guests and Members
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Smoked Country Rib Soup : Japanese Style With Qview
Thanks for the replies, Gents! Hope you all had a fine Holiday. Case, Hmmm.. PHO.... I miss having a local Vietnamese place around here... As odd as it seems, you can get the Ajinomoto - Hon Dashi (Soup Stock) from Amazon, if you can't find it local.... just a thought. Danny, Thick soups...- bow-chan
- Post #4
- Forum: Dutch Oven Recipes
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Pizza Time!
I fire up all 3 burners and usually get it up around 450-500 on the lid thermometer, Then I shutdown the burner under the stone to Low when the pizza hits the stone I spin the pie about 1/4 turn every 3-4 minutes to keep the cooking even -
Smoked Country Rib Soup : Japanese Style With Qview
- bow-chan
- Album
- Comments: 0
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Smoked Country Rib Soup : Japanese Style With Qview
Howdy all! This past Sunday, I smoked up some Country Style Pork ribs on the ECB (Posted Here http://www.smokingmeatforums.com/t/152931/country-ribs). Yesterday, I decided to tel a few and make myself and the "Boss" some Soup to warm her up (it was a Bone Chilling 60 degrees out here in Yuma...- bow-chan
- Thread
- Replies: 10
- Forum: Dutch Oven Recipes
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Country ribs
- bow-chan
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- Comments: 0
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Country ribs
9 hours -15:30 - ~00:30 Temps between 200 and 300.. Most times it will settle down and cruise around 225-250 Salt, Pepper, and Ground Ginger on the pork Top Grate Just water in the pan At in the last hour, I used the remainder on my Yakitori Glaze on it (see the grilled chicken section for...
