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Recent content by bororyan
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I love smoked meatloaf! i did one last week...free form...no pan. Glazed it with a mix of ketchup, vinegar, coriander, brown sugar and hot sauce and threw it under the broiler for about 5 minutes.
I have a Dyna Glo wide body and love it. I've had 5 or 6 smokers over the years and the Dyna Glo is my favorite. I'd buy it again today if i needed a new one. I don't know anything about the signature series though...sorry.
I bought one a couple years ago and love it. Best smoker I've ever had...easy temp control and mine has handles the florida salt aid and humidity...not a spot of rust on it after 2+ years. I'd buy another one today if I needed one...
So, i've been making my own pepper bacon for a while and have experimented with maple and honey too. I'm looking to try something new...
We had a Lucky's Market here that did an orange/honey bacon that was amazing. They recently closed and I was looking for a recipe to try to recreate it. Has...
Hey everybody...new here. I'm a native Floridian with a love for all things BBQ. I lived in Alabama and Tennessee for a while and have learned most of my bbq skills thru trial and error. Looking forward to picking up some new tips/recipes/knowledge from you guys.