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Recent content by bmar
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Thanks guys. So...2-3 hours in the smoker at "high" temp and then probaby another couple of hours in the oven? I'm just trying to backtime from dinner! (will leave wiggle room - but just trying to get a worst case scenario ballpark time)
Hi all -
Smoking a turkey in my offset smoker again this year. About a 15 pound bird that I'll brine the night before, and smoke around 225 or so (if I can get the damn temp regulated.) This year, though, I'm going to try finishing it in the oven.
Problem is, i'm used to figuring time of...