Recent content by Bigtank

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  1. Bigtank

    High-end pellet grill rec?

    I have 2 recteq pellet grill smokers a RT-340 and a RT-1250 Both have been outstanding. When I want extra smoke flavor I just ad a smoke tube. Great customer service and solid control and wifi.
  2. Bigtank

    What to do with a thin belly

    Watching
  3. Bigtank

    Kombucha?

    Does anyone here make Kombucha? Do you do 1 or 2 ferments? What fruit flavors do you use?
  4. Bigtank

    Pork prices...

    Fareway has bone in pork butt this week $1.48 per lb.
  5. Bigtank

    JCam is my new Hero!

    How many pounds of meat? Did you use all pork?
  6. Bigtank

    portable pellet smokers

    Here is the one I would go with. https://www.recteq.com/products/the-road-warrior-340p
  7. Bigtank

    Entry level pellet smoker

    RT website has 15% off https://www.recteq.com/collections/wood-pellet-grills
  8. Bigtank

    Sable cold smoke smoke generator

    Never heard of it, found it on Amazon. What are you going to put it on? Pics?
  9. Bigtank

    Brisket hold advice

    Watching to, I've wondered about holding brisket also.
  10. Bigtank

    n00b

    Welcome from NW Iowa! What part of the world are you from.
  11. Bigtank

    Got back into pressure canning

    In simple terms you must pressure can low acid foods to kill bad bacteria. Meats some vegies etc. The pressure raises the temp inside the vessel.
  12. Bigtank

    Apple Butter Ribs, Beans and roasted potatoes

    Looks good, you nailed it!
  13. Bigtank

    Walleye

    I plan on frying some for a supper meal but I am considering cold smoking a fillet similar salmon. I was just wondering if anyone has ever tried salt curing and cold smoking pike. I have friend that pickles it, but I'm not a dig fan of pickled fish.
  14. Bigtank

    Walleye

    I have been given 2.5 lbs of fresh walleye fillets. I've been thinking of dry curing a fillet like do salmon? Is this possible or will I just ruin a good fillet that I should of fried.
  15. Bigtank

    Cold smoking 5 lbs of salmon

    Good looking recipe Al, I like to dry cure my salmon with salt and maple sugar. I don't slice it tillI I'm ready to eat though.
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