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Recent content by bigshmoke
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I am going to a tailgate party on Saturday morning, but I wont have time to smoke my ribs that day. I am doing St. Louis style spare ribs (8 racks). I am planning 3-2-1 them on Friday night.
I was thinking about keeping them in the foil and cool them down on Friday (skip the 1 hour after...
I'm Chad from Iowa-
I have been smoking for about 5 years. Mostly Pork shoulder, loins and Chickens. Been reading up on SMF and I cant stop smoking those fatties.
My smoker is Vertical Gas Smoker-
Thanks for all the tips!