Recent content by bigorangesmoker

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  1. bigorangesmoker

    Memorial Day smoke w heavy pics

    Three things... 1. Great looking brisket. I'm still trying to get nerve to try one after my first debacle many moons ago. I have a new kamado grill/smoker, so I'm gonna give it a try when I get more familiar with it. 2. I've got a boxer dog, too. Yours looks like he's waiting to sample what's on...
  2. Baby backs-My first Q-view

    Baby backs-My first Q-view

  3. bigorangesmoker

    Baby backs-My first Q-view

    I did three racks of baby back ribs today for my wife's birthday. I bought them from Costco and cut each rack in half. This is my first effort at Q-view. Hope it all works out. I used apple wood chips at 225 degrees. I used the 2-2-1 method but it really worked out to 2, 1-3/4, 1-1/4. They...
  4. IMG_1012.JPG

    IMG_1012.JPG

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    • Album: Baby backs-My first Q-view
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    IMG_1010.JPG

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    • Album: Baby backs-My first Q-view
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    IMG_1007.JPG

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  7. IMG_1006.JPG

    IMG_1006.JPG

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    • Album: Baby backs-My first Q-view
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    IMG_1005.JPG

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    • Album: Baby backs-My first Q-view
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    IMG_1003.JPG

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    • Album: Baby backs-My first Q-view
  10. bigorangesmoker

    How did you come up with your screen name?

    BigOrange part is because I am a Tennessee Vols fan (we're on our way back with Butch Jones!) and the Smoker part is obvious. 
  11. bigorangesmoker

    My first turkey with q-view!!

    Thanks a bunch! That's exactly the info I was looking for. 
  12. bigorangesmoker

    My first turkey with q-view!!

    I have a 10 lb. turkey breast that I am gonna smoke this Saturday and it's been a really long time since I have done any poultry on the smoker. How long did you let it rest, and what temps did your smoker run? I am trying to estimate a time frame for my smoke.
  13. bigorangesmoker

    Questions about smoking fresh sausage

    Thanks a million, guys. I knew I could get the answers I needed here. Great place! 
  14. bigorangesmoker

    Questions about smoking fresh sausage

    Thanks so much for all the information! One more question ... whether I grill and/or smoke or just smoke the sausage, at what temperature is it done?
  15. bigorangesmoker

    Todays Smoke Q-View Heavy..

    I'm a Canon guy, but Nikon, obviously, is great stuff, too. Nothing like great pix of good-looking Q! 
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