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Recent content by biggear
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Well this is my first shot at smoking smelts ..put in a brine for 2 hours .1 cup kosher salt 1/2 cup brown sugar 1 lemon sliced some dill and bay leaves 4 cloves 1 teaspoon of garlic and ground perpper .I let them soak 2 hours then rinsed them well and let them sit overnight in my fridge ..on...