Recent content by big spanker
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Smoking the roast of Bear....
New here to the site and this is my first post. I am a season bear hunter and I would tell you to use caution around bear meat. Bear meat needs to be cooked to well done 185 degress to kill any bacteria in the meat, due to the bears diet. Anything less could lead to trichinosis. I have done bear...- big spanker
- Post #4
- Forum: Wild Game
