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Recent content by bfuqua99
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I hope you can help with the issue I've had making venison sausage. The recipe we used in the past is a 50/50 blend of venison and pork. The taste is great, but it always comes out too dry. I've tried cooking it different methods, but I have not tried smoking it because I have been without a...
I am a beginner, but I just bought my second smoker. I recently purchased a Treager wood pellet grill/smoker. Used it the first time this past weekend. It was great. My pulled pork came out tasty. I'm from the Waco area.