Recent content by bennybell
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New to the world of Smokin'
Thanks for all the great replies. I'm pretty sure my temp gage is busted, and I'm cooking hotter than I should be. I just bought a digital thermometer, so this should help. I also get some sheet metal to extend the stack. I was told that using fire bricks would help keep the temperature even... -
New to the world of Smokin'
I'm relatively new to smoking. I've tried a few things with mixed results. Here's my track record: - Pork Shoulder - came out good, but had to finish it in the oven - Baby Back Ribs - the meat was tough - Pit Beef - the one thing I've gotten perfect - Brisket - came out good but the meat was...
