Recent content by bcurrin752

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bcurrin752

    smoked k-bobs???

    I should add that I should probably stay out of the can until done cooking. Lol might of payed a little more attention to heat.
  2. smoked k-bobs???

    smoked k-bobs???

  3. bcurrin752

    smoked k-bobs???

    Well, I decided against k bobs and added some csr. Not the prettiest, but it was good. Veggies were squash, zucchini, onion, jalapeno, and bell pepper. I soaked the shrimp in a chili/lime marinade night and steaks in a mix of zesty Italian with Worcestershire. I Marinaded the csr in a blend of...
  4. IMG_20130720_145649_220.jpg

    IMG_20130720_145649_220.jpg

  5. bcurrin752

    smoked k-bobs???

    :) will do! Gonna cook this Saturday when the in-laws come over :( oh well lol guess I'll put my game face on and get er done. They are buying so I guess I'll let em make it
  6. bcurrin752

    smoked k-bobs???

    Sounds good to me! So Ill smoke the steaks whole (shrimp and veggies separate) and then cut and put it all together.
  7. bcurrin752

    smoked k-bobs???

    I'm open to sirloin just usually eat strips when grilling. Haven't smoked steak before.
  8. bcurrin752

    smoked k-bobs???

    Yeah grilled and fried shrimp and they don't take long at all that way just never smoked any. So maybe cook everything separate, steaks whole then cut and put everything together?
  9. bcurrin752

    smoked k-bobs???

    I wanna make some smoked "k-Bobs" I guess you could say. Anyway, I'm planning on picking some nice ny strips and shrimp and brining over night in something simple. Maybe some Italian dressing or Worcestershire with some garlic and herbs or something. I wanna cut the steaks into good cubes and...
  10. bcurrin752

    general discussion??? 250 gal rf?

    Makes sense to me (the smoke theory) so I've decided to go with a flush stack. Anyway, wonder how many racks I could comfortably put in a 250? Also debating on whether to build a square firebox or use a portion of another tank for it. Depending on how much of the other tank is left (if I go with...
  11. bcurrin752

    general discussion??? 250 gal rf?

    Yeah I could see helping hold the heat, but I would think stale smoke. I guess just personal preference is about what it comes down too. Is that a drilled out can?
  12. bcurrin752

    general discussion??? 250 gal rf?

    I ask for a couple of reasons. 1) I've only seen flush mounts 2) seems like you would want to utilize the path of least resistance and mount flush so the heat and smoke would flow, but maybe not... I MIGHT have been wrong once :)
  13. bcurrin752

    general discussion??? 250 gal rf?

    Ok. Question... What are the pros/cons of sinking the smoke stack vs mounting it flush?
  14. bcurrin752

    general discussion??? 250 gal rf?

    How's everyone doing? I didn't realize how many threads and how much info is on here. I registered recently because I picked up a couple of 250 gal tanks and thought it might be worthwhile. That was pretty much all I had in mind, but I ended up in the sauce recipes and just happened to have some...
  15. bcurrin752

    Bone Suckin' Sauce

    Was thumbing through the recipes and decided to try this one today. I doubled the recipe and made a few modifications. I used turbinado sugar instead of light brown and I added 1/2 tsp cayenne, 1/4 tsp paprika, 1/4 tsp chili powder, and 1/4 tsp of cilantro. I thought it turned out pretty good. I...
Clicky