Recent content by bamasmoker77

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  1. bamasmoker77

    First cheese smoke with questions

    Thanks I will give this a try.
  2. bamasmoker77

    First cheese smoke with questions

    I didn't realize the MES should be higher. I will definitely give that a try. I think that and a fan by the outlet will help to move the smoke.
  3. bamasmoker77

    First cheese smoke with questions

    I smoked my first set of cheese last night. I read up on Mr. T's Cheese smoking post. There is a lot of good information there. I used my MES30 with the cold smoking attachment. To cut back on the creosote, I ran a six foot piece of double tubing between them. I have used the cold smoking...
  4. bamasmoker77

    Smoked Pulled Beef Chucky (Step by Step)

    Hey Bear, Thanks for the recipe. My wife picked up three roast from Sprouts for $2.99 a lb. Best price I have seen them for around here. I followed the recipe pretty closely till I got to the wrapping part. I couldn't find the thick Worcestershire sauce in any of the stores I checked. I wound...
  5. bamasmoker77

    Sirloin Tip Roast

    Normally when I do london broil it is on the grill following this recipe. It is really good. We eat it with a little horseradish sauce on the side.  http://www.epicurious.com/recipes/food/views/grilled-marinated-london-broil-11835
  6. bamasmoker77

    Sirloin Tip Roast

    Good link. Normally when I see it for sale here, it will be with top or bottom round as well. Where ever the Winn Dixie butchers get it, they tend to have a few cut thicker than 2 inches. There mistake is our gain. I always look for the thicker cut ones as I prefer rare/medium rare with those...
  7. bamasmoker77

    Sirloin Tip Roast

    Ty and Roll Tide!!!
  8. bamasmoker77

    Sirloin Tip Roast

    Here we can usually get a three to four inch thick london broil. After tying it, you should be close to the same thickness. I adapted this recipe from one on london broil as well. Reason I mentioned it. You may not the larger center, but still can get it rare and tasty. 
  9. bamasmoker77

    Sirloin Tip Roast

    London broil would work too I think. 
  10. bamasmoker77

    Sirloin Tip Roast

    Took me a while to figure that comment out. Then I realized that you think it will be game. LOL jk. Roll Tide 
  11. Sirloin Tip Roast

    Sirloin Tip Roast

  12. bamasmoker77

    Sirloin Tip Roast

    I found some sirloin tip roast on sale for around three dollars a pound. I have been wanting to do some beef on the smoker and found a couple different recipes that seemed fairly simple. I decided to try my own mix to make a simple rub and it really paid off.  Rub 2 table spoons each of Kosher...
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    IMG_7136.JPG

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    IMG_7114.JPG

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