Recent content by backlashed

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  1. backlashed

    Sweet Kick BBQ sauce

    Not sure why you are adding water and flour. I use tomato paste to thicken mine, if it needs it.
  2. backlashed

    New to smoking cheese!

    Leonard, that was the first smoking tube that I tried and it's OK, does the job but takes a bit of work to get it lit using a propane torch. I then went to the Smoking Wedgie. It's easier to lite, smokes longer and heavier than the tube, but I do use them both. I've used them to smoke turkey...
  3. backlashed

    Lowering Salts, Sugars and Fats

    Pops, thanks for the tip on Penzeys, there is a location near me and I'm going to stop by today and see what they can do for me. If I remember, I'll report back on the results.   We are already deep into Mrs. Dash products and like them a lot. JI Rodrigez, thanks for your herb rub recipe...
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