Recent content by atlandjojo

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  1. atlandjojo

    It's been a while. Time to jump back in with a pork picnic.

  2. 20160816_165706.jpg

    20160816_165706.jpg

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  3. atlandjojo

    It's been a while. Time to jump back in with a pork picnic.

    Haven't had a chance to post a picture of the finished product. So here it is. Total cook time 11 hours. IT 201. Wrapped in a towel for 30 minutes.
  4. atlandjojo

    It's been a while. Time to jump back in with a pork picnic.

    Hit the stall at 160. Rook it out and wrapped because Jojo and the kids long the softer bark. Plus juicier that way. Forgot to take pics. Also through the skin in the smoker, wondering how that will come out
  5. atlandjojo

    It's been a while. Time to jump back in with a pork picnic.

    Just the beginning
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    20160816_064344.jpg

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  7. atlandjojo

    It's been a while. Time to jump back in with a pork picnic.

    So got the smoker temp up to 260. Holding there and the picnic is out of the fridge and on the smoker. Stay tuned
  8. It's been a while. Time to jump back in with a pork picnic.

    It's been a while. Time to jump back in with a pork picnic.

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    20160816_062104.jpg

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  10. 20160816_063009.jpg

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  11. atlandjojo

    It's been a while. Time to jump back in with a pork picnic.

    Good morning everyone, it has been a while since I have been on here. How has everyone been. I have still received emails so i have been seeing what you guys have been doing. Any let's get to the Q. So I have done a couple of tenderloin and wings over the last few months. Well yesterday while...
  12. atlandjojo

    No Wrap Baby Backs

    Nice looking ribs. If you ever get to Slidell check out Vera's.
  13. atlandjojo

    Merry Christmas

    Thank you guys.
  14. atlandjojo

    Merry Christmas

    Merry Christmas to all those out there and to those overseas protecting us that couldn't be home Bless you
  15. atlandjojo

    Fridays Smoke

    Thank you Gary
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