Recent content by aslack99
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Advice - Beef Short Sliced ribs
I marinated them in overnight in some Allegro Marinade, and then put them on the smoker the next day. I left them on a P setting of 5 about 175 for a time(cant remember) and them finished them over the sear plate. The taste was very good and they were not tough, but they were very fatty and... -
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Is it big enough?
I'm a good enough welder, but you all pretty much confirmed what I was thinking about the size.- aslack99
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- Forum: Reverse Flow
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Advice - Beef Short Sliced ribs
Thanks Everyone, marinade has been ordered. Will do these hot and fast. -
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Advice - Beef Short Sliced ribs
Bought these today at Local SAMS, not sure what do do with them now. Inject/rub and smoke ? Thanks for any help. -
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Is it big enough?
Backstory: I have a Pitboss pellet that I really like, but want to try my hand at a Stickburner with a free tank I have. So, I have a 30 gal air tank that I thought about making into a smoker, I'm just not sure if it will be a waste of time. I really only cook for the wife and me, but would...- aslack99
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- Replies: 4
- Forum: Reverse Flow
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First Boston butt on new pellet
I did not, I did not have everything on hand that I should have to do this cook, but went ahead with it anyway . -
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First Boston butt on new pellet
My first butt smoke on the new Pitboss classic. Just got this smoker last Friday and I have smoked a roll of Blue&Gold sausage, some chicken breasts, jalapeno poppers, and some porkchops. My first Butt went good, I think. I used a sugar free rub of my own creation due to keto diet. Love the...
