Recent content by argie bargle

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  1. argie bargle

    Birthday pork smoke

    Had a little get together at the house for the birthday. Did a Butt, ribs, and wings in the Masterbuilt. Everything turned out great, specially the ribs,but I have a question. My ribs cooked and wings cooked in appropriate time but I can never get a butt to cook without doing it the night before...
  2. Turkey breast

    Turkey breast

  3. argie bargle

    Turkey breast

    It was a rainy day in Carolina for most of the day. Figured it was a good time to do my first turkey breast today. I used a frozen one I had in the freezer so I didn't brine it. Stuffed it with an onion, a few cloves of garlic, and an apple. Threw a few pats of butter in between the skin...
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    IMG_2646.JPG

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    IMG_2644.JPG

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    IMG_2642.JPG

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  7. argie bargle

    Sausage after butchering!

    Looks great!
  8. Split Breasts

    Split Breasts

  9. argie bargle

    Split Breasts

    Did split breasts for the first time. Did a simple brine (salt, water, bay leaves, onion, and garlic) and set them soak for 4 hours. Two of them are deboned and tied back because the Mrs. isn't a fan of bone on meat and this is our compromise. Threw a rub on them. They cooked for 3.5 hours...
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    IMG_2363.JPG

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  11. argie bargle

    1st chicken

    I meant to take a picture of it cut up but forgot. Next time I'm going pull it closer to 165. It wasn't dry at all. Pretty moist but had I pulled it when I meant to I'm betting it would have been more so. No complaints though.
  12. 1st chicken

    1st chicken

  13. argie bargle

    1st chicken

    Did my first whole bird on my Masterbuilt electric 30. Used hickory . Didn't have enough time to brine it but next time I will. Took out the back bone and tied her back up and let her smoke until 180. Made my own rub. Looking to do another one soon.
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    IMG_2218.JPG

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    IMG_2224.JPG

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