archeryrob's latest activity
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archeryrob replied to the thread Ground Venison Jerky.I went to parchment paper on the racks to save the sticking to the racks. The weston did not stick but was slow and hard to clean. Meat... -
archeryrob replied to the thread Venison trail bologna.Indaswamp covered it very well. I have always used 50/50 venison to 73% beef to make my bologna. With the cost of beef ground I am...
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We process anywhere between 600 and 1000 pounds of finished wild game product every February. You can look through my annual processing...
