Recent content by albaron

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  1. albaron

    suggestions needed for a sauce/glaze for a chicken brined in the Slaughterhouse brine - GRILLED, not

    Guys, I'm getting ready for my first ever smoke - ribs, of course! But I've also decided to grill some chicken thighs on my Weber. I've brined it with the slaughterhouse recipe, but now need suggestions on what to sauce/glaze them with. Anyone? Alex
  2. albaron

    Hello from Illinois

    Hi everyone, I'm Alex from one of the northern suburbs of Chicago. I'm new to smokers, just purchased MES 40". Have been grilling for years, had a big Ducane gas grill, but switched over to Weber Performer charcoal grill a couple of years ago (well, actually I kinda use both) :) looking...
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