Recent content by ajsmokes

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  1. ajsmokes

    Doin a pork butt

    Ok so i have not been on here in a while. But just to see what others have experienced. I have been smoking butts for a while now and always get a nasty stall and take 10 - 14 hours to smoke. Thing is ive had friends tell me that they can get a butt done in 8 - 10 hours. Running the smoker at...
  2. ajsmokes

    pastrami

    Lmao... If i had a few pounds to send i sure would..
  3. ajsmokes

    pastrami

    I smoked it at 250. I didnt check temp of meat before going into smoker. But its done and im calling it a success. Just not sure why it shrinks everytime i make one.
  4. pastrami

    pastrami

    • ajsmokes
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  5. 20160102_140011.jpg

    20160102_140011.jpg

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    • Album: pastrami
  6. ajsmokes

    pastrami

    Could anyone please tell me why when i make pastrami my corned beef brisket skrinks real bad?
  7. ajsmokes

    Mac n cheese

    That looks freakin delish. Thanks for the link
  8. ajsmokes

    Mac n cheese

    wow thanks much
  9. ajsmokes

    Mac n cheese

    Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times.. Any ideas at all would be helpful
  10. ajsmokes

    today's smoke

    No.. I just use my the gallery on my phone.. with my old phone I had no problems.. now I have the galaxy s6 and for some reason I can't upload photos
  11. ajsmokes

    today's smoke

    Gary I tried posting a few pics and none of them will load
  12. ajsmokes

    today's smoke

    Made myself a white rub for some St. Louis style ribs.. gonna use pecan and cherry wood.. and smoke at 250.
  13. ajsmokes

    wood chips?

    Well crap.. lol. Now I gotta find out how fresh or old is a good fit for my taste buds..
  14. ajsmokes

    wood chips?

    I have a MES 30 and use it as often as possible but I have a tub of wood chips I've had for awhile now. Used them last week and my grub had a faint after taste that was kinda stale.. is it possible for wood chips to leave that taste?
  15. ajsmokes

    getting the smoke ring

    I'll have to try it.. I've also thought about using shavings of lump coal
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