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Recent content by adamjmcmahon
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I injected it with apple juice, vinegar, Worcestershire and various spices. It was amazing off the smoker. I'll try the same rub without the injection next time and see what happens. Just wondering why it turned so bad after refrigeration.
I have smoked about 10 pork shoulders and used the same non-sugar based rub each time with great results. My most recent attempt was heavy in the brown sugar and was by far my favorite recipe. However, when I reheated it the next day, it lost all of its smoke flavor and had the consistency of...