Recent content by acadams

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  1. acadams

    Was given a large boneless ribeye roast - how do I cook it?

    Hi all, A friend of mine works for a meat distributor and he gave me a big frozen ribeye roast, about 6 pounds.  I'm not sure how to cook it.  My wife and kids won't eat it medium rare, either. I was thinking I could just cut it into 1.5 inch steaks, but it'll be a whole bunch of meat to have...
  2. acadams

    First Boston Butt - how do I manage it with my grill?

    Here's the finished product.  Since it's my first one, I have no idea if there's a difference, but I asked for a Boston Butt and the butcher said, "A pork shoulder?"  The sticker he put on the plastic said "blade," so I thought, "Hmm... a butt is like the rear end, and a shoulder with a blade is...
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    First Boston Butt - how do I manage it with my grill?

    Everything turned out fine!  The meat was awesome!  Thanks again for your help.
  5. acadams

    First Boston Butt - how do I manage it with my grill?

    So I probably should have mentioned that I had to make the pork today (it was on the weekly menu, so if I didn't make it, there'd be no dinner when my wife gets home, and it's my turn to cook).  Anyway, the shoulder is on, but I have a question: I added some charcoal after the first hour, but...
  6. acadams

    First Boston Butt - how do I manage it with my grill?

    Awesome!  Thanks for the advice. 
  7. acadams

    First Boston Butt - how do I manage it with my grill?

    Thanks!  I'll start with that.  If I remove the divider, I get enough heat on the other side, but without removing the divider I won't get much heat OR smoke.  But you're saying I can put the water pan on the grate between the meat and the fire?  That would be convenient.  The biggest problem...
  8. acadams

    First Boston Butt - how do I manage it with my grill?

    Hi all.  I joined the site a few months ago at the suggestion of my uncle-in-law, Larry. Anyway, I was planning to try my first Boston Butt, but as I read some of the other threads I realized I might have a couple problems with my grill.  As you can see from the picture, it's a two-chambered...
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  10. acadams

    my 4th of july smoke

    (First post) It was awesome, Lar.  You're right - the brisket was perfect.  Made me think I was back in East Texas.  Now you've got me itching to try it myself!
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