On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had.
They had a pre-marinated Chuck Roast that was...
As i have never done Baby Back Ribs, I have no wheel to reference and this is the first 'good' recipe/process i found in the huge vault of the forums.
Thank you for posting and I will be trying this tomorrow! :)
Great pics! I am trying my hand at Baby Back Ribs this Sunday, and have them ready to prep, but I am looking for a good 'prep article' and have been scouring the Forums, with no luck... Any suggestions?
First night I used the shredded Brisket in some Tacos, and they were amazing!
I will be experimenting with a few things this week to try the Brisket with, any suggestions are more than welcome! ;)
This weekend I decided to try my hand at smoking a Brisket for the first time. I read a few forum posts on temps, process, etc. to prepare myself, and here is how I proceeded:
Prepping the Brisket:
I purchased a 6 lb Brisket (wanted to go small for my first one) from a local...