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Recent content by 03arabian
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I have been using a WSM 22 model as well as a kettle/s with offset fuel for indirect cooking and smoking. Live in NC in the RTP area.
Have smoked shoulders/butts, Ribs,Turkey, Chickens, My own homemade sausage, jerky and loads of bacon lately. Next on the list is a few briskets. Have loaded up...
Just happen to sign up for the forum after being a lurker for awhile. Been on other forums for a long time and started smoking foods about 2 yrs ago. I live in NC and have been living here 24 yrs and NY previously.
Own a WSM 22 that I use as my main smoker and have been really getting into...