• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
done1.jpg
chef willie

done1.jpg

To trim or not to trim is the question when smoking briskit or pork shoulder is better to trim.
I never had trim brisket or soulder,but I am thinking about trimming the fat cap.
Can you let me know your experiences are with this.
thanx
 

Media information

Album
Default
Added by
chef willie
Date added
View count
248
Comment count
0
Rating
0.00 star(s) 0 ratings

Share this media

Clicky