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callahan4life

2 Stage Pork Spare Ribs 03/24 & 27/2011

These ribs were smoked at home (03/24/2011) on my Lang Patio 36, then transported 490 miles to Gatlinburg, TN on our weekend Cabin Vacation. On 03/27/2011 they were sauced and brought up to temperature on a 35 gallon charcoal grill, using Kingsford Mesquite Charcoal and soaked Cherry Wood Chips.
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