New Article Comments

  1. Buckeyes55
  2. Rings Я Us
    Looks like that is a Pastrami yep.. I just did a couple and used ground mustard seed and coriander seeds after I toasted them. Black pepper and a pinch of paprika. I used brown and yellow mustard seed . Brown has a bite. I trimmed the fat before...
  3. ppoida
    This article is very interesting and important. Brineing your meat with the correct ration of salt will ensure food safety for you and your family. Please take the time to read and understand this topic, I have a information about this on my...
  4. ppoida
    Awesome recipe, it would also work very well in a gas smoker to, check out this site to learn what and how to smoke on gas smokers http://propanesmokerreviews.com Cheers, Pete
  5. LPS
  6. michael1949
    I cannot get the spreadsheet. How can I access it? Michael