New Showcase Reviews

  1. cookingsmokemakingmajic
    1/5,
    "metal to thin"
    bought one needed a smoker, winter cooking is not good cant get smoker hot enough unless you use coals and propane at the same time an block wind and wrap the unit might get a 250 degrees if your lucky its ok for beef but dont use it below 0... View Full Review
  2. Cyberdave
    5/5,
    "An excellent smoker, easy to use for novice."
    I won this in a drawing (the dentist office of all things!). As a total newbie this has worked out unbelievably well. Easy to understand and super easy to use. It can get cold up here in Boise so adjusting the temp control (P-control) which... View Full Review