Just got a new Electric Bradley Smoker with power bisquit feed for smoke, Wanting to do a whole turkey for Christmas dinner. Going to do a simple sugar and salt brine for about 12 hrs. The more I read the more confused I become about temp, time how long to smoke , how long to cook, smoke the entire cooking time or just at early time? The sacrificial bird weighs just under 13# Wanting to start out simple and then move on to some of the fancier stuff, it is about to drive me crazy! Thanks, Dave Dave Dave
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