Since I was making another batch this past weekend I remembered that I needed to re-post this.
This is my "go to" seasoning whenever I do any beef roasts or briskets in the smoker.
This recipe is very similar to the Montreal Steak Seasoning but with less salt~
Lower Sodium Steak Seasoning
2 tablespoons course ground black pepper
2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon dill seed
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon crushed red pepper flakes
1 tablespoon kosher or sea salt
Combine all ingredients and store in an airtight container.