' Keeping A Smoking Log'
A while back there was several Logs for BBQing,I have to yet find them again.
However,I will endeavor to explain the routine. A Header will look something like this:
Time/date weather Meat IMT(pre) Cooking temp. fuel/amt. adjustments IMT(end) comments
time
time
time
On and on;I'm sorry but I have no capability to make charts...- you should have the idea.
This is a great way to keep track of your Smokes and mistakes youmay have made, thereforer youcan correct them next smoke.A simple spiral notebook does great,looks good and will help you become a better BYC;}-
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