'                                               Keeping A Smoking Log'

  A while back there was several Logs for BBQing,I have to yet find them again.

However,I will endeavor to explain the routine. A Header will look something like this:

Time/date weather    Meat     IMT(pre)   Cooking temp.    fuel/amt.   adjustments     IMT(end)    comments

time

time

time

           On and on;I'm sorry but I have no capability to make charts...:)- you should have the idea.

This is a great way to keep track of your Smokes and mistakes youmay have made, thereforer youcan correct them next smoke.A simple spiral notebook does great,looks good and will help you become a better BYC;}-