QTY INGREDIENT
16 oz. Tomato Sauce
8 oz. Pineapple Juice
6 tbs. Dark Brown Sugar
6 tbs. Honey
2 tbs. Cumin
1 ts. Hickory Liquid Smoke
1 ts. Garlic Powder
1 ts. Onion Powder
8 oz. Red Wine Vinegar
1/2 ts. Course Black Pepper
4 oz. Lemon Juice
4 tbs. Mezzetta Habanero Sauce
1 ts. Cayenne Pepper
2 Serrano Pepper Diced X-Small
2 tbs. Guava Jelly
Mix all together in a crock pot. Go to work and when you come home it's done. It's got a nice light sweet
taste and that kick on the back end. The secret ingredient is the "Mezzetta Habanero Sauce". I tried other
habanero sauces and they don't cut it for me. Enjoy!
16 oz. Tomato Sauce
8 oz. Pineapple Juice
6 tbs. Dark Brown Sugar
6 tbs. Honey
2 tbs. Cumin
1 ts. Hickory Liquid Smoke
1 ts. Garlic Powder
1 ts. Onion Powder
8 oz. Red Wine Vinegar
1/2 ts. Course Black Pepper
4 oz. Lemon Juice
4 tbs. Mezzetta Habanero Sauce
1 ts. Cayenne Pepper
2 Serrano Pepper Diced X-Small
2 tbs. Guava Jelly
Mix all together in a crock pot. Go to work and when you come home it's done. It's got a nice light sweet
taste and that kick on the back end. The secret ingredient is the "Mezzetta Habanero Sauce". I tried other
habanero sauces and they don't cut it for me. Enjoy!